Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.
Try different types of sweeteners to modify the classic Old Fashioned recipe.
Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.
This sophisticated take on the popular dessert drink combines peppermint liqueur with cold brew.
Time paired with a few ingredients turn tea into this enjoyable fermented drink from a successful kombucha brewer.
Brighten up winter blues with a splash of this perfectly-sweet, herby lemonade.
Just a few simple ingredients result in a refreshing, minty cocktail that never disappoints.
Learn how to make the famous cocktail of New Orleans that’s packed with plenty of light and dark rum.
Swapping traditional egg whites for aquafaba makes this popular cocktail a vegan option.
Macadamia milk mixes with dark chocolate in this cup you’ll want to cozy up to.
With notes of butterscotch, vanilla and anise, this warm whiskey drink is just as complex as it is sweet.
This maple-sweetened daiquiri is prepared fresh and shaken, not blended.
A classic since the 1920s, quality pears make all the difference in this brandy-forward delight.
