With notes of butterscotch, vanilla and anise, this warm whiskey drink is just as complex as it is sweet.
This maple-sweetened daiquiri is prepared fresh and shaken, not blended.
This sophisticated take on the popular dessert drink combines peppermint liqueur with cold brew.
A classic since the 1920s, quality pears make all the difference in this brandy-forward delight.
A variation on the classic Old Fashioned recipe, this version features cherry-infused whiskey with warming cinnamon and zesty lemon.
Cool off with this cocktail recipe incorporating lemonade, cherry-infused whiskey and a craft whiskey seltzer.
Named for Detroit native Bob Seger, this whiskey cocktail recipe with chile liqueur and cherry whiskey is an ode to Michigan.
This whiskey smash recipe is elevated with a few twists, like cherry-infused whiskey, for a crisp, sweet and refreshing cocktail.
Watermelon juice and grenadine make this gin cocktail recipe as colorful as it is delicious.
Bright ginger and local honey make this mocktail recipe a refreshing, alcohol-free summer sipper.
This homemade bloody mary recipe uses mushroom powder for subtle umami that elevates the classic brunch cocktail.
Chef Elizabeth Johnson’s take on a popular South American drink is a fusion of yerba mate, grapefruit juice & herbs.
Lemon and grapefruit juice brighten your favorite pale ale in this shandy recipe.
A patio-ready beer cocktail recipe with bourbon, maple and citrus.