We always love quiche, but the addition of herbed pecans takes this morning (or anytime!) dish to the next level.
A perfect brunch recipe, this savory-sweet Dutch Baby is a thick, puffy pancake with the salty and smoky flavors of Brie and bacon.
The secret ingredients in this granola recipe? Buttermilk and time. Acid tenderizes oats, and letting the oats soak creates crunchy clumps.
An iteration of the French Monte Cristo sandwich, this cherry cristo doesn’t skimp on flavor with bacon, capicola ham, sweet cherries and maple syrup.
Homemade ricotta is surprisingly simple to prepare, but these toasts will also be delicious with store-bought.
You can’t go wrong with a good biscuits and gravy recipe, and this is a great one from Indianapolis chef Neal Brown.
Lightly spiced dough is a perfect match for maple glaze and salty bacon in this donut recipe.
Building your brunch menu? Don’t miss these citrus scones with a moist texture from pastry chef Sofia Tejeda.
The fluffiest pancake recipe from chef Diego Rodriguez of Proof restaurant in Des Moines, Iowa.