Kamal Grant, owner of the famed Sublime Doughnuts in Atlanta, offers two varying degrees of donut recipes, plus three frostings to top (or fill) with.
A simple Italian staple, lemon (and salt) add a boost of flavor to this popular pudding.
Pecans are added for both texture and flavor to this traditional Caribbean dessert.
Perfect for winter citrus season, this tart treat uses both cinnamon and cayenne to complement the fruit’s flavors.
Macadamia milk mixes with dark chocolate in this cup you’ll want to cozy up to.
This breakfast dish features sweet bread, coconut and a deliciously decadent homemade chocolate sauce.
In this vegan variation, swap out avocado for coconut cream to achieve a rich, silky texture.
Enjoy this crispy twice-baked cookie on its own or dunked in coffee.
Elevate the classic oatmeal cookie for a dessert that pairs peanuts and pecans perfectly.
This traditional take offers a bit of surprise with a sprinkle of orange zest.
