Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.
This dairy-free dessert recipe makes the most of juicy watermelon with just five ingredients.
Some flavors are somehow even more delicious in frozen form, and this peanut butter and honey ice cream recipe is no exception.
Ricotta cheese and crumbled cannoli shells impart flavor and delicious crunch to this cannoli ice cream recipe.
Good java makes a difference in this coffee ice cream recipe. Pick a variety you like for a cold, creamy dessert with just a little jolt.
A vanilla ice cream recipe is a vehicle for infinite mix-in iterations, from cookie dough to caramel swirl. Start with this base recipe and go from there.
Even the wild blue dessert-aholic himself would be impressed with this ice cream recipe blending up chocolate chip and Oreo cookies.
This award-winning ice cream flavor from Cranford Vanilla Bean Creamery with rum, bananas and caramel is sure to satisfy any sweet tooth.
Thumbprint cookies can be filled with any jam, but be sure to try this rhubarb-bourbon jam with cracked black pepper.
Coconut extract adds depth to a citrusy lemon bar recipe.
This vegan, gluten-free dessert bar recipe is a favorite of patrons at Maxie B’s bakery in Greensboro, North Carolina.