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Shrimp & Grits never tasted so good with Food Network’s Lara Lyn Carter’s spin on the dish with a healthy dose of olive oil.

If you’re grinding your own meat for this smash burger recipe, freeze cubes of chuck roast in the freezer first to make the process easier.

Chuck roast marinated in umami-rich ingredients like gochujang, mirin and ginger sears beautifully for a sandwich, with noodles or on potatoes.

The Oaxacan street food is pizza-esque with beans, sausage and toppings on a tortilla shell base.