This sausage recipe can be made in a wok or wide skillet and is perfect with a cold beer.
Scratched or dented tomatoes are perfect for this tomato jam recipe, which can be served on halibut or cod.
This bison burger recipe is a great switch-up from the more common beef variety.
Microgreens provide a spicy crunch for this beef dumpling recipe from chef Clark Myers.
This bright, tangy chimichurri recipe with edible flower petals is a great topping for lamb, wild game and buffalo.
A classic Italian-American pasta dish is modernized with Sfoglini sriracha fusilli made with farm-fresh chile pepper sauce.
Hollow bucatini pasta absorbs sauce made from cured pork cheeks, onion and tomatoes in this classic Roman dish.
Eye-catching beet pasta lends subtle sweetness to sharp Gorgonzola cream sauce and peppery arugula.
Pair this one-pan dinner with some Brussels sprouts tossed in oil for a sweet, spicy, satisfying meal.
This mushroom pasta features a mild cream sauce that goes great with your favorite green vegetable.