This bison burger recipe is a great switch-up from the more common beef variety.
Can’t find bison salami? This sandwich will be just as delicious with any traditional salami.
Lion’s mane mushrooms are the “meat” in these vegan sandwiches. An added bonus: Leftover chimichurri is a versatile condiment.
Beet is an inexpensive, accessible alternative to tuna for this vegetarian poke bowl recipe.
A six-ingredient sandwich that balances salty & sweet from Proof restaurant executive chef Diego Rodriguez.