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Shrimp & Grits never tasted so good with Food Network’s Lara Lyn Carter’s spin on the dish with a healthy dose of olive oil.

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Panzanella, a rustic Italian bread salad, takes advantage of ripe, summer produce for a hearty and satisfying starter or main dish.

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This twist on pot pie supplied by Southern celebrity chef Lara Lyn Carter is both dairy-free and gluten-free.