As an agricultural crop, saffron requires a whole lot of effort for a little tasty reward. But for those who grow and produce the fragrant floral spice, it’s worth it.
From onion goggles (yes, really) to burning candles, these are the best (and worst) techniques for tear-free onion chopping.
Pastry chef Sofia Tejeda shows in her recipes that baking is not exclusive to sweet stuff. Savory items — like onions! — also have a home in baked goods.
Consider this your official guide to choosing the right onion, including how to prepare it, too.
Homemade bread crumbs in this savory spread not only save on food waste, but deliver more flavor.
Every great meal must feature a dynamic salad worth talking about, and this is your next go-to recipe.
This complex, savory and sweet dish is best served over a bed of rice.
You don’t have to skip the carbs in this flavorful flatbread topped with a warm, ricotta mixture.
In this vegan variation, swap out avocado for coconut cream to achieve a rich, silky texture.
This quick, comforting dish features a trifecta of beans, blanketed with a broiled cheesy top.
A fresh, flexible salad recipe that you can customize to your taste with piquant Peppadew peppers and seasonal herbs.
Enjoy this crispy twice-baked cookie on its own or dunked in coffee.
This easy weeknight pesto calls for almonds instead of pine nuts.
