This quintessential Moscow Mule recipe can be made with either alcoholic or nonalcoholic ginger beer.
Lemon and grapefruit juice brighten your favorite pale ale in this shandy recipe.
A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.
This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.
Try different types of sweeteners to modify the classic Old Fashioned recipe.
Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.
Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.