This quintessential Moscow Mule recipe can be made with either alcoholic or nonalcoholic ginger beer.
Lemon and grapefruit juice brighten your favorite pale ale in this shandy recipe.
A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.
This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.
Try different types of sweeteners to modify the classic Old Fashioned recipe.
Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.
Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.
Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.