The Indy “meatery” uses hormone-free, heritage-breed meat completely pasture-raised on nearby independent family farms.
The New Jersey ice cream shop focuses on seasonal flavors and sourcing fruit, milk and even marshmallows from nearby farms and makers.
The Chesapeake Bay oyster farm filters millions of gallons of water a year and offers insight into today’s oyster industry.
The urban farm uses hydroponics to grow microgreens and commits to job-creation for adults with developmental and intellectual disabilities.
The New York pasta producer brings new life to pasta traditions by experimenting with organic ancient-grain einkorn flour, hemp seed flour and more.