Monday, April 05, 2021
Old State Farms updates a breakfast favorite with barrel-aged maple syrup; and a chef uses it in sweet and savory recipes alike.
Tuesday, March 23, 2021
The Feast and Field team experiences winter storm woes, learns about baking & cooking with grapefruit & offers citrus cleaning hacks.
Monday, March 22, 2021
The Feast and Field team travels to Westland Distillery & learns how to make an Old Fashioned, what bitters are & the difference between whiskey & whisky.
Monday, March 15, 2021
We visit Iowa to learn about happy cows, cheese production, whey-fed pork & tasty beer-and-cheese pairings.