Meet the minds behind Odette Estate, one of Napa Valley’s leading organic wine producers.
Don’t miss the eco-conscious luxury resort with a certified organic culinary garden where guests can help plant herbs!
California saw a particularly destructive wildfire season in 2020, with estimated damages expected to total $3.7 billion. But, there’s some good news.
Odette Estate Winery sets the bar at organic farming, sustainable winemaking and LEED certification.
The top-producing wine state in America has a story to tell — see how climate, topography, elevation and sustainability make an impact.
Journey into the woods to see what makes farmhouse and foraged beers different.
What’s a hop? How does yeast affect beer’s flavor? What’s the difference between an ale and a lager? All these questions are making us thirsty.
Learn how to use beer as a mixer from Illinois’ 17th Street Barbecue.
Scratch Brewing Company uses local ingredients for their remarkable foraged beer.
The southern Illinois property is lush and verdant — no wonder it's been called one of the most beautiful places in the world to drink beer.
Seattle-based bartender Myles Burroughs brings expertise, a trained palate & a touch of finesse to these whiskey drinks.
