It’s Halloween week, so Feast and Field is calling upon the spirits to help us celebrate. We’re looking at the top trends in the spirit industry — from portable and easy to drink, to no- and low-ABV varieties.
If you need a crash course on the difference between an aperitif and a digestif, our spirit term guide will give you top-shelf knowledge of today’s most popular spirits, as well as lesser-known types that are gaining in popularity.
Finally, whether you’re throwing a party or need something to sip while you stay home, we bring you three signature Halloween-inspired cocktails. And, once the holiday passes, cozy up to one of our fall-flavored cocktails from five of our favorite up-and-coming distilleries across the U.S.
The pandemic shifted and amplified trends in how, what and where people drink, from portable options to low-ABV concoctions.
As you explore options to stock your home bar or ponder your next cocktail, here’s a short glossary of terms to turn pro.
Start off a wicked fun party with three signature Feast and Field cocktails.
From Minnesota gin to Virginia whiskey, it’s an excellent time to celebrate the best of craft distilling in the U.S.