Pennsylvania’s Old State Farms maple syrup is experimenting with barrel-aging and infusing syrups.
Alekka Sweeney’s impressive résumé includes pastry school, chef instructor and personal chef.
A closer look at sugar substitutes, from maple syrup and honey to date sugar and stevia.
Who first made maple syrup, and how is maple syrup graded? We’re diving into the sweet sap’s history.
Vermont isn’t the only state with maples to tap, and a Pennsylvania maple syrup farm is taking up the American tradition with modern applications.