A single bee makes 1/12th of a teaspoon of honey in its entire lifetime, so beekeepers Brian and Kathy Suchan of Fat Head Farms never waste a drop that their beloved bees produce.
The duo represents four generations of beekeeping. They bring their expertise and passion to the year-long process that begins each April. At Fat Head Farms, every part of the operation is authentic. The freshly harvested, hand-crafted artisanal honey is bottled and shipped with pride from their 100-year old farmhouse where creativity and hard work thrive.