The Feast and Field team hits the Twin Cities to explore the mushroom. We step inside the warehouse of R&R Cultivation — one of the cities’ providers of fresh, gourmet, 100% USDA-certified organic mushrooms — for an inside look at the magic of urban mushroom farming.
Confused about your options at the grocery story? We break down the top culinary mushroom types and applications for each flavor profile. Intrigued by reports on medicinal mushrooms? We were, too. Read on to learn our discoveries. Plus, St. Paul’s Eureka Compass Vegan Food chefs offer us several different vegan ways to cook with fabulous fungi.
All this, and more, this week. Check it out below.
The urban farmers use business know-how & mindful practices to provide Minnesota’s Twin Cities with year-round access to mushrooms.
R&R Cultivation breaks down how to grow mushrooms in 5 steps, from spawning to harvest.
How do you use enoki mushrooms? Are portabella & cremini related? Taste, texture & cooking methods for 7 edible mushroom varieties.
St. Paul’s Eureka Compass Vegan Food focuses on mushrooms: from gluten-free biscuits to weeknight-friendly pasta.