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Baker

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  • 1 min to read

Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.

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Oats boost the texture and flavor of this crusty, crackly sourdough bread recipe.

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The secret ingredients in this granola recipe? Buttermilk and time. Acid tenderizes oats, and letting the oats soak creates crunchy clumps.

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For bread-baking beginners, this focaccia recipe is uncomplicated — and shines on the side or as the star of the meal.

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This user-friendly brioche recipe is rich with a moist crumb and can be used for loaves, dinner rolls and more.

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Caraway seeds make this sourdough rye bread recipe earthy, tangy and begging for a slather of butter.

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You might be everyone’s favorite friend if you master this bagel recipe, which achieves the perfect chewiness with a boiling step.

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Coconut extract adds depth to a citrusy lemon bar recipe.

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This vegan, gluten-free dessert bar recipe is a favorite of patrons at Maxie B’s bakery in Greensboro, North Carolina.

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Waiting for fruit to come into season is worth it for this fresh blueberry pie.

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Cava or sparkling rosé punch up bright grapefruit granita best enjoyed on a hot summer day.

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Tart grapefruit zest & juice balance this creamy custard for a crème brûlée recipe with no risk of being cloyingly sweet.

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Building your brunch menu? Don’t miss these citrus scones with a moist texture from pastry chef Sofia Tejeda.