Bread-baking can be sneakily technical, but with proper tools and careful planning, you can make your own delicious loaves at home.
Learning how to start a sourdough starter is key to making fresh, homemade bread with a slight tang and tender crumb.
With utmost intentionality, Seylou’s Jonathan Bethony supports regenerative farming with his fresh-milled breads and pastries.
A close partnership with local farmers and seasonality shapes the menu of picture-perfect fresh-milled bread and pastries.
Jonathan talks about how a close partnership with local farmers shapes the menu of picture-perfect fresh-milled bread and pastries.