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Top this herby potato salad recipe with your favorite protein to make it a main course, or serve it more traditionally as a side.

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These decadently rich au gratin potatoes reflect the symmetry between the acclaimed chef Carlos Gaytán’s Mexican heritage and his French culin…

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This panzanella recipe features sweet black cherries in place of the more typical tomatoes for a satisfying Midwest mashup.

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An iteration of the French Monte Cristo sandwich, this cherry cristo doesn’t skimp on flavor with bacon, capicola ham, sweet cherries and maple syrup.

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Deer heart greens are essential to seal in moisture in this salmon recipe, but if you can’t find them in your forest or market, try Italian kale.

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Treat the king salmon in this recipe like a great rib-eye steak — the only seasoning it needs is a bit of salt, pepper and oil.

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An Alaskan take on traditional fish chowders, this salmon chowder recipe is topped with flavorful, crunchy fried salmon skin.

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Playful presentation makes this salmon sushi recipe a win with kids and adults alike.

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The ever-versatile watermelon is the star of this sweet-and-savory side dish mash-up featuring a balsamic reduction, Tajín seasoning and feta cheese.

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This dairy-free dessert recipe makes the most of juicy watermelon with just five ingredients.

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Watermelon juice and grenadine make this gin cocktail recipe as colorful as it is delicious.

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Some flavors are somehow even more delicious in frozen form, and this peanut butter and honey ice cream recipe is no exception.

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Store-bought tortellini with tomatoes two ways makes this a sophisticated weeknight recipe from South Carolina chef Tim Morton.