Chicago-based caterer Lisa Shaw draws inspiration from corn, using it as a backdrop for a cornucopia of fresh, summer flavors.
Visit a picturesque cherry farm in northern Michigan — a region where 40% of the United States’ annual tart cherry crop is produced annually.
A summer salad recipe is a refreshing way to avoid using the oven on hot days. Serve with a baguette from your favorite bakery, and you’re set.
A South Carolina chef combines culinary sensibilities of Italy and the American South to showcase seasonal ingredients, like fresh summer tomatoes.
Whether you’re eating them with just a sprinkle of salt and pepper or making sauce, a chef shares the best tomato varieties for every use.