Free-range versus cage-free? Here’s a primer on poultry labeling.
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Looking for high-quality chickens that are ethically raised on healthy feed and taste better, too? Start here.
Average sautéed chicken breasts meet their match with these four adventurous recipes.
As common as it is, chicken is often cooked poorly. Follow these tips to ensure a better-tasting dish.
A double-dredge technique paired with a buttermilk dip guarantees perfection in this classic dish.
An easy dish that will last a few meals — perfect for staying in.
Perfect for chicken, turkey or pork, this simple brine produces tender, juicy results and serves as a base that you can adapt to your taste by adding other ingredients.
Lemons work hard to boost the flavors of its counterpart fruit, apricot, in this dish that can easily be scaled up or down.
Cooks Venture’s slow-growing heirloom chicken is bringing big change to the food industry, finally making conscientious chicken a possibility.
What's the pecking order of poultry? Chicken is one of the most consumed meats in the U.S., but how much do you really know about it?
Don’t let the term “spatchcock” intimidate you from achieving perfectly moist, golden chicken.
An easy, out-of-the-oven, guaranteed crowd pleaser, every time.
CNN Business reports that Kentucky Fried Chicken is going to sell a new menu item that contains no chicken — but tastes like it does. Beyond F…
The sweet, flavorful sauce takes classic chicken wings to new heights.
The Wards of Ward’s Happy Chicken Eggs share why farm-fresh eggs are best — and how to tell if eggs aren’t fresh.
Try chef Alekka Sweeney’s glaze on drumsticks or wings; it’s sweet, spicy and balanced.
This crowd-pleasing chicken recipe has sweet, sour and briny characteristics from grapefruit, plums and olives.