Its origin is debated, but you can learn how to make a bloody mary from two experts: one who wrote the book on it, and a tomato farmer.
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Newspaper subscribers can grab the 16-page summer edition today while sipping on these easy, breezy summer cocktails.
A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.
This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.
Cava or sparkling rosé punch up bright grapefruit granita best enjoyed on a hot summer day.
Seattle-based bartender Myles Burroughs brings expertise, a trained palate & a touch of finesse to these whiskey drinks.
Meet the Portland woman on a mission to demystify how to use bitters. Plus, a homemade bitters recipe.
Try different types of sweeteners to modify the classic Old Fashioned recipe.
Gently pressing mint leaves ensures no bitter flavors develop in this whiskey cocktail recipe.
The Feast and Field team travels to Westland Distillery & learns how to make an Old Fashioned, what bitters are & the difference between whiskey & whisky.
Seattle-based bartender Myles Burroughs shares his Manhattan recipe where stir-time counts.