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Dessert

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This dairy-free dessert recipe makes the most of juicy watermelon with just five ingredients.

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Some flavors are somehow even more delicious in frozen form, and this peanut butter and honey ice cream recipe is no exception.

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Ricotta cheese and crumbled cannoli shells impart flavor and delicious crunch to this cannoli ice cream recipe.

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Good java makes a difference in this coffee ice cream recipe. Pick a variety you like for a cold, creamy dessert with just a little jolt.

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A vanilla ice cream recipe is a vehicle for infinite mix-in iterations, from cookie dough to caramel swirl. Start with this base recipe and go from there.

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Homemade chocolate ice cream can’t be beat; serve it straight-up or top with your favorite nuts, syrups or fresh berries. 

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Even the wild blue dessert-aholic himself would be impressed with this ice cream recipe blending up chocolate chip and Oreo cookies.

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This award-winning ice cream flavor from Cranford Vanilla Bean Creamery with rum, bananas and caramel is sure to satisfy any sweet tooth.

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Coconut extract adds depth to a citrusy lemon bar recipe.

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This vegan, gluten-free dessert bar recipe is a favorite of patrons at Maxie B’s bakery in Greensboro, North Carolina.

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Waiting for fruit to come into season is worth it for this fresh blueberry pie.

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Cava or sparkling rosé punch up bright grapefruit granita best enjoyed on a hot summer day.

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Tart grapefruit zest & juice balance this creamy custard for a crème brûlée recipe with no risk of being cloyingly sweet.