Both tragedy and good fortune grew Illinois’ Janie’s Farm and Mill into a bastion of organic ideals and delicious corn.
Content by CommonGround Nebraska. CommonGround Nebraska volunteer, Melisa Konecky, discusses how artificial insemination benefits dairy farming.
The family-owned Midwest potato farm focuses on flavorful red and yellow varieties across their 4,000-acre, multistate operation.
Ever bite into a raw potato? The Campbells insist those from their farm are so fresh and delicious, it’s not out of the question.
Weatherbury Farm is one of few farms in the U.S. that grows and mills exclusively its own grain — including oats — on the same property.
Content by CommonGround Nebraska. CommonGround Nebraska volunteer, Lisa Lunz, explains what GMOs are and how they are useful.
The fourth-generation farm has 12,000 acres among Indiana, Illinois, Florida and Georgia and works with fellow farmers to grow the industry.
Content by CommonGround Nebraska. CommonGround Nebraska volunteer, Sara Sindelar, discusses common "meatless meat" misconceptions.
Celebrate tomato season! A family farm branches out to drink mixes and more, how to choose and store tomatoes, and the history of the bloody mary.
South Carolina’s Seaside Farm has long been growing tomatoes, but they found their way to bloody mary mixes, salsas and more in an effort to reduce waste.
Content by CommonGround Nebraska. CommonGround Nebraska volunteer, Karah Perdue, answers questions about animal welfare.
The certified-organic farm is rooted in five generations of family farmers.
Content by CommonGround Nebraska. Nebraska farmer, Crystal Klug, answers questions about the labels on your food.
The Kinsey, Alabama, couple has a thriving organic CSA from just a quarter-acre of land.
Explore the potential of fresh, local produce — an Alabama CSA, how to compost, starting an urban garden and more.
Content by CommonGround Nebraska. Over the next few months, we will be sharing our farms and food insights with you through a series of articles. Multiple farm women will be providing you with information on how your food is grown and raised and the science used to make sure it is safe and nutritious.
The Wards of Ward’s Happy Chicken Eggs share why farm-fresh eggs are best — and how to tell if eggs aren’t fresh.
The Twin Cities offer a look at mushroom cultivation, vegan recipes, cooking with mushrooms & medicinal mushroom benefits.
The urban farmers use business know-how & mindful practices to provide Minnesota’s Twin Cities with year-round access to mushrooms.