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Indiana

  • 1 min to read

The ever-versatile watermelon is the star of this sweet-and-savory side dish mash-up featuring a balsamic reduction, Tajín seasoning and feta cheese.

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  • 1 min to read

This dairy-free dessert recipe makes the most of juicy watermelon with just five ingredients.

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  • 1 min to read

Watermelon juice and grenadine make this gin cocktail recipe as colorful as it is delicious.

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  • 2 min to read

The Oaxacan street food is pizza-esque with beans, sausage and toppings on a tortilla shell base.

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  • 1 min to read

You can’t go wrong with a good biscuits and gravy recipe, and this is a great one from Indianapolis chef Neal Brown.