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Midwest

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From German history on U.S. beer making to breweries making authentic German brews, we have your primer in time for Oktoberfest.

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Top this herby potato salad recipe with your favorite protein to make it a main course, or serve it more traditionally as a side.

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These decadent au gratin potatoes reflect the symmetry between chef Carlos Gaytán’s Mexican heritage and his French culinary technique.

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This panzanella recipe features sweet black cherries in place of the more typical tomatoes for a satisfying Midwest mashup.

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A variation on the classic Old Fashioned recipe, this version features cherry-infused whiskey with warming cinnamon and zesty lemon.