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This warm potato salad by Southern chef Lara Lyn Carter skips the mayo and tosses sweet potatoes in a spicy vinaigrette.

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Panzanella, a rustic Italian bread salad, takes advantage of ripe, summer produce for a hearty and satisfying starter or main dish.

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Shrimp & Grits never tasted so good with Food Network’s Lara Lyn Carter’s spin on the dish with a healthy dose of olive oil.

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This twist on pot pie supplied by Southern celebrity chef Lara Lyn Carter is both dairy-free and gluten-free.

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Nothing says summer like this recipe from chef Lisa Shaw who includes fresh corn, tomatoes, mozzarella and herbs.

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This quick and colorful vegan corn recipe by Chicago’s Lisa Shaw can be prepared with conventional butter, if desired.

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Top this herby potato salad recipe with your favorite protein to make it a main course, or serve it more traditionally as a side.

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These decadently rich au gratin potatoes reflect the symmetry between the acclaimed chef Carlos Gaytán’s Mexican heritage and his French culin…

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Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.

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Oats boost the texture and flavor of this crusty, crackly sourdough bread recipe.

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The secret ingredients in this granola recipe? Buttermilk and time. Acid tenderizes oats, and letting the oats soak creates crunchy clumps.

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Full-flavored chimichurri stands up to robust beef in this flank steak recipe, which can be grilled or broiled under a watchful eye.

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If you’re grinding your own meat for this smash burger recipe, freeze cubes of chuck roast in the freezer first to make the process easier.

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Chuck roast marinated in umami-rich ingredients like gochujang, mirin and ginger sears beautifully for a sandwich, with noodles or on potatoes.

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This panzanella recipe features sweet black cherries in place of the more typical tomatoes for a satisfying Midwest mashup.

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A variation on the classic old fashioned recipe, this version features cherry-infused whiskey with warming cinnamon and zesty lemon.

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An iteration of the French Monte Cristo sandwich, this cherry cristo doesn’t skimp on flavor with bacon, capicola ham, sweet cherries and maple syrup.

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Cool off with this cocktail recipe incorporating lemonade, cherry-infused whiskey and a craft whiskey seltzer.