Chicago-based caterer Lisa Shaw draws inspiration from corn, using it as a backdrop for a cornucopia of fresh, summer flavors.
A summer salad recipe is a refreshing way to avoid using the oven on hot days. Serve with a baguette from your favorite bakery, and you’re set.
Amp up this salad favorite by grilling the romaine — an underused, yet appetizing, technique.
This main-dish salad has many beautiful layers of ingredients that add satisfying taste and texture.
Tart strawberry-basil jam is offset by creamy mozzarella in this sweet take on a classic caprese salad.