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Side Dish

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Panzanella, a rustic Italian bread salad, takes advantage of ripe, summer produce for a hearty and satisfying starter or main dish.

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Nothing says summer like this recipe from chef Lisa Shaw who includes fresh corn, tomatoes, mozzarella and herbs.

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This panzanella recipe features sweet black cherries in place of the more typical tomatoes for a satisfying Midwest mashup.

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Playful presentation makes this salmon sushi recipe a win with kids and adults alike.

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The ever-versatile watermelon is the star of this sweet-and-savory side dish mash-up featuring a balsamic reduction, Tajín seasoning and feta cheese.

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For bread-baking beginners, this focaccia recipe is uncomplicated — and shines on the side or as the star of the meal.

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This Oysters Rockefeller recipe is a Virginia interpretation of the original from Antoine’s restaurant in New Orleans.

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Chef Logan Small shares his award-winning oyster stew recipe that’s famous at Small’s Smokehouse + Oyster Bar in Virginia.

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Try chef Alekka Sweeney’s glaze on drumsticks or wings; it’s sweet, spicy and balanced.

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Pharm Table chef Elizabeth Johnson’s plant-based ceviche uses thinly sliced beets in her version of the South American dish.