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South

  • 1 min to read

This warm potato salad by Southern chef Lara Lyn Carter skips the mayo and tosses sweet potatoes in a spicy vinaigrette.

  • 1 min to read

Panzanella, a rustic Italian bread salad, takes advantage of ripe, summer produce for a hearty and satisfying starter or main dish.

  • 1 min to read

Shrimp & Grits never tasted so good with Food Network’s Lara Lyn Carter’s spin on the dish with a healthy dose of olive oil.

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  • 1 min to read

This twist on pot pie supplied by Southern celebrity chef Lara Lyn Carter is both dairy-free and gluten-free.

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  • 1 min to read

Store-bought tortellini with tomatoes two ways makes this a sophisticated weeknight recipe from South Carolina chef Tim Morton.

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  • 1 min to read

This homemade bloody mary recipe uses mushroom powder for subtle umami that elevates the classic brunch cocktail.

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  • 1 min to read

For bread-baking beginners, this focaccia recipe is uncomplicated — and shines on the side or as the star of the meal.

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  • 2 min to read

This user-friendly brioche recipe is rich with a moist crumb and can be used for loaves, dinner rolls and more.

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  • 2 min to read

Caraway seeds make this sourdough rye bread recipe earthy, tangy and begging for a slather of butter.