Feast and Field covers food and drink, farmers and makers, chefs and bartenders from coast to coast. Brought to you by a team of journalists and producers, each week we travel the county, digging into the rich, diverse roots of American agriculture to explore how your food is being produced,…
Churn, baby, churn! Seasonal flavors and local ingredient-sourcing set Kreme & Krumbs’ ice cream apart.
See what life is like on South Dakota’s Wolakota Buffalo Range and why the bison is a critical part of Lakota’s past, present and future.
The team at Maxie B’s bakery shares cake-decorating videos so you can make your desserts delicious works of art.
Take a look into the world of sustainable oyster farming at Cherrystone Aqua-Farms on Virginia’s Eastern Shore.
See how weather affects maple syrup production and the ways Pennsylvania's Old State Farms prioritizes being kind to its trees.
Feast and Field will take you deep into the true story and history of our food and how it gets to your dinner table.